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Cakebook 2012
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Well its all quiet on the cake baking front, but how many of you are already planning for next year. Bigger and better than before. Every building I drive past, I wonder how I could make it out of…Continue

Started this discussion. Last reply by Simon Head Baker Jul 26, 2011.

Gibside 2011
5 Replies

Well what a day. Enjoyed every minute of it but was glad to get home for an icy shower. Woo Hoo we came 3rd. I crawled to Gibside with the cake in the car this morning but flew home, obviously wasn't…Continue

Started this discussion. Last reply by Melanie Clarke Jun 28, 2011.

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Simon Head Baker replied to Melanie Clarke's discussion Cakebook 2012
"Hi Melanie, I was on holiday visiting friends and family in Yorkshire and Northumberland last week and spotted 16 cakes on my travels - I know what you mean about 'taking over you life'! Simon"
Jul 26, 2011
Melanie Clarke posted a discussion

Cakebook 2012

Well its all quiet on the cake baking front, but how many of you are already planning for next year. Bigger and better than before. Every building I drive past, I wonder how I could make it out of cake. I think it takes over your life. Washington Old Hall cake went to the birds last week, not sure if the birds could fly after they ate it.See More
Jul 25, 2011
Melanie Clarke replied to Melanie Clarke's discussion Gibside 2011
"Thanks Richard. I'll pass your details on"
Jun 28, 2011
Jyll Cradock replied to Melanie Clarke's discussion Gibside 2011
"Hi Melanie,   Linsdisfarne was made by Jyll Cradock from the Feathers Inn at Hedley on the Hill, The same person who made the Angel of the North last year.   You can find out a bit more about us at www.thefeathers.net contcat us on…"
Jun 27, 2011
Melanie Clarke replied to Melanie Clarke's discussion Gibside 2011
"Does anyone know who made the Lindisfarne cake?? Lindisfarne NT staff think its fab :)"
Jun 27, 2011
Melanie Clarke posted photos
Jun 27, 2011
Wendy bentley replied to Melanie Clarke's discussion Gibside 2011
"What a brilliant day; well done to all the bakers and organisers. This was my first Cake Book and I've loved it It seemed a long way back to West Yorkshire but The Corn Exchange arrived back in one piece. Tomorrow we are taking it for the…"
Jun 26, 2011
Melanie Clarke replied to Melanie Clarke's discussion Gibside 2011
"Forgot to say Iona & Nick should be banned from next years event, haha only joking :)"
Jun 26, 2011
Melanie Clarke posted a discussion

Gibside 2011

Well what a day. Enjoyed every minute of it but was glad to get home for an icy shower. Woo Hoo we came 3rd. I crawled to Gibside with the cake in the car this morning but flew home, obviously wasn't too bothered about killing it on the way back lolEveryone did a fantastic job, pat on the back :)See More
Jun 26, 2011
Melanie Clarke posted a photo

cakebook

The cake so far......
Jun 22, 2011
Melanie Clarke commented on suzy forbes's blog post An awful lot of cake!
"AH that's a shame you can't come Barbara, tell Nick to stay, the cake will  be safer if you drive haha. We've assembled the top garden out of cake onto the board in the kitchen of the new tearoom and then had a sick…"
Jun 22, 2011
Melanie Clarke commented on suzy forbes's blog post An awful lot of cake!
"Hi Suzy Our board is a similar size, I just got MDF from a local DIY shop and covered it in the tin foil stuff normal cake boards have on and that was only 90p from a cake shop, so just under £6 for the lot"
Jun 17, 2011
Melanie Clarke commented on suzy forbes's blog post An awful lot of cake!
"oops try again.......We've decided to consentrate on the gardens as the Hall was gonna take up too much cake, time & money. So the hall will be made of polystyrene cake dummies decorated with fondant & such like. Plus i want to bring it…"
Jun 17, 2011
Melanie Clarke commented on suzy forbes's blog post An awful lot of cake!
"Hi Barbara"
Jun 17, 2011
Melanie Clarke commented on suzy forbes's blog post An awful lot of cake!
"Tell me about it, our cake is gonna be 75x40x30cm. Let's hope they all stay in one piece"
Jun 8, 2011
Melanie Clarke replied to Iona Owen's discussion Learning from last year
"Looking at the video's it's advised to form the cake in blocks around a box to reduce weight and cost. Has anyone done this? I feel this will make the cake more unstable than using 3 or 4 slabs of cake, as there are more joins and more…"
Jun 8, 2011

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Chocolate

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