Any questions about how to make your cake structure should be sent to Clare Armstrong who is our Head Pastry Chef (and also Cafe 21's)
If you'd like to know how your cake will 'sit' on the map and interact with its surroundings, contact Adam Riley, our artist map builder.
Best of all, start a discussion in the Member Stuff section, and we can all help each other.
And if you get stuck, please email The Head Baker.
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